Who doesn’t enjoy a soft serve ice cream cone or tub of smooth silky goodness?
Soft serve ice cream isn’t very popular in Thailand and pretty hard to come by but things may be about to change after a trial run at a 7-Eleven branch in Hua Hin was an overwhelming success on the first day.
Locals were so keen to try the cones that they queued out the door until the store ran out of stock.
Will it be rolling out across the country? Who knows, you’ll just need to keep your eyes peeled.
Taste Of Canada
The Thai-Canadian Chamber of Commerce in partnership with the Embassy of Canada is hosting an exclusive gala dinner for you to experience the authentic Canadian flavours, ONLY at the “Taste of Canada” on Wednesday, August 17, 2022, at Siam Kempinski Hotel Bangkok.
This is a unique opportunity to taste fresh Canadian seafood, flown directly from Canada to Thailand!
Nonetheless, this event is to support the local fishermen in Canada by grouping together local suppliers and the Siam Kempinski Hotel to work closely in sourcing the best quality ingredients, fresh from the sea to your plate!
The five-course menu will not only highlight the freshest seafood from Canada but will also incorporate the carefully selected seasonal Thai ingredients.
Moreover, this is a special occasion for you to dine with the Canadian ambassador to Thailand, H.E. Dr. Sarah Taylor, and Mr. Derek van Pelt, President of the Thai-Canadian Chamber of Commerce, while connecting with your fellow members and friends. Don’t miss out on this exceptional opportunity! 🥂
Date: Wednesday, August 17, 2022
Time: 18.00 – 21.00
Venue: Chadra 3, Siam Kempinski Hotel Bangkok
THB 4,500 for CanCham members
THB 5,500 for Non-member
Booking Link: https://bit.ly/3QopTHx
Sake Soshi Night @ SO/ Bangkok
Missing the taste of Japan?
Be sure to join SO/ Bangkok for an extravagant Japanese culinary evening of an 11-course set menu with sake pairing specially curated by our Sake Sommelier.*
*Sake pairing is optional. For sake pairing set course menu, the first five courses will be paired with different types of sake and guests can select their preferred sake to pair with the remaining courses.
Sake novice and enthusiasts curious to learn more about sake can join a pre-dinner introduction to the world of sake by our Sake Sommelier from 6:30pm-7pm.
Red tuna and watermelon cube with a citrus-soy sauce
Fermented paste created from a mixture of red soybeans and lobster
Bluefin tuna, avocado with sesame dressing
Hokkaido scallop with white miso sauce I Hamachi wasabi tsuke yellow tail fish with wasabi pickle I Sake foie gras burnt salmon top foie gras with teriyaki and three roe
Fatty underbelly of the tuna fish with marinated onion
Burn tail fin of a flatfish top egg cucumber and salmon roe
I Avocado top with salmon toro
I Traditional sushi roll x Foie gras with Tempura flake
I Mix Seafood roll sushi topped with sesame seed and salmon roe
Grilled marinated salmon fish with Japanese chili and white miso sauce
Grilled wagyu beef skewers with nikuyaki sauce
Deep-fried skewered of salmon, shrimp and crab stick
Book here: https://bit.ly/3yhhxKl
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