Norwegian Seafood Appreciation Dinner @ The Dock Thonglor

Published on 6th April 2018 by Stickboy BKK

The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presents a truly spectacular five-course dinner, highlighting top quality Atlantic “cold water seafood” from Norway.

Featuring Chef Markus Dybwad, with experience from Michelin restaurants such as the Bagatelle in Norway
together with Chef Pepe Lopez, the Corporate Chef at Thammachart Seafood with many years of Michelin star restaurant experience.

Norwegian Seafood Appreciation Dinner

🍾 18th of April 2018 from 6:30 pm
🍾 Price: 1,990++ (includes Free Flow Wine)
🍾 The Dock Thonglor

♦️ BOOKINGS: 02-3815373
♦️ askus@thammachartseafood.com

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