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Off Menu Thailand – Food Festival

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Off Menu, a three-day gastronomic festival featuring 11 renowned chefs, will be held this March in Thailand for the very first time.

Following the success of previous editions of the event in Hong Kong and Taiwan, Off Menu is coming to Bangkok.

Held between 26-28 March at The Peninsula Bangkok, the event is a celebration of the city’s dining scene and those who are shaping it.

With every dish, drink and moment being truly “off menu”, this is no ordinary dining experience.

Off Menu Thailand - Food Festival

Off Menu is an open-air food and drink festival with chefs working at designated booths, crafting up their special dishes on the spot. The layout is designed to encourage exploration, with food and drink stations positioned throughout the elegant riverfront garden of The Peninsula Bangkok. A number of seating areas and cocktail tables are available for your convenience, but this is not a traditional sit-down dining experience.

ABOUT OFF MENU
www.offmenufestival.com/thailand

PARTICIPATING CHEFS
* Chef Tam (Chudaree Debhakam) of Baan Tepa
* Chef Wilfrid Hocquet of Blue by Alain Ducasse
* Chef Amerigo Sesti of J’aime by Jean-Michel Lorain
* Chef Joe (Napol Jantraget)
* Chef Aom (Sujira Pongmorn) of Saawaan
* Chef Christian Martena of Clara
* Chef Sylvain Royer of Scarlett Wine Bar & Restaurant
* Chef Pam (Pichaya Utharntharm)
* Chef Black (Phanuphon Bulsuwan) of Blackitch Artisan Kitchen
* Chef Olivier Limousin of L’Executif Chef
* Executive Chef Stefan Leitner of The Peninsula Bangkok

PARTICIPATING MIXOLOGISTS
* Francesco Moretti of Sinnerman
* Shavinraj Gopinath of Philtration
* Alexis Vassal and Dodoh Pattawee of Revolucion Cocktail
* Pinsuda “Ann” Pongprom

Stickboy aka Sticky Boy aka Mike McKay aka Mike McKwai, Wild Mike, Magic Mike, Mr Mike, and a fair few more best forgotten, is a party animal with hollow legs who loves music, current affairs, beer, food, causing trouble on Twitter, and making the most of life without worrying too much about what people think or say about his antics. You can send him stuff here - stickboybkk@gmail.com

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Food

The Extreme Avocado Burrito

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Extreme Avocado Burrito from El Mariachi Taqueria.

Chunky Avocado + choice of filling + avocado salsa + Mexican rice + beans + lettuce

➡️Vegetarian 275.-
➡️Grilled Chicken 275.-
➡️Chipotle Chicken 🌶️ 305.-
➡️Grilled Australian Grass Fed Beef 335.-
➡️Slow-Cooked Australian Grass Fed Beef 365.-
➡️Sautéed Shrimp 405.-

The Extreme Avocado Burrito

Free Delivery with direct orders.

Pay via Bank Transfer ONLY
0971796429
Line ID: emtbkkth

The offer runs until 30 May 2021

✅No minimum order (within 500m)
✅Minimum order 400.- (within 2km)
✅Minimum order 700.- (within 5km)
✅Minimum order 1000.- (within 8km)

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Food

Munch Box Madness From The Red Lion

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It seems like the offers, promos and specials from The Red Lion keep on coming one after the other this past week with the launch of their Munch Box special.

Choose either a Wallys Hot Dog or a Burger Squared and you’ll also get Chicken Balls, Chips and Curry Sauce from the Golden Bowl menu for only 350 baht.

red lion munch box

Then we have this line up for takeaway or order that includes pub grub from The Red Lion menu, Wallys, Smiths, Burger Squared and Golden Bowl.

red lion munch box

Plenty of good deals to be had.

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Food

Is Air Fried Food Really Healthier?

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Is Air Fried Food Really Healthier

Up to 90% less fat. That’s just one of the claims of air fryer manufacturers. We’ve bought so much into this idea of a healthier way of cooking, that the air fryer market is expected to reach US$1.2b by 2026.

But how much healthier is air frying, compared to deep frying, really? Talking Point host Sharda Harrison conducts her own tests in search of answers.



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