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Off Menu Thailand – Food Festival

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Off Menu, a three-day gastronomic festival featuring 11 renowned chefs, will be held this March in Thailand for the very first time.

Following the success of previous editions of the event in Hong Kong and Taiwan, Off Menu is coming to Bangkok.

Held between 26-28 March at The Peninsula Bangkok, the event is a celebration of the city’s dining scene and those who are shaping it.

With every dish, drink and moment being truly “off menu”, this is no ordinary dining experience.

Off Menu Thailand - Food Festival

Off Menu is an open-air food and drink festival with chefs working at designated booths, crafting up their special dishes on the spot. The layout is designed to encourage exploration, with food and drink stations positioned throughout the elegant riverfront garden of The Peninsula Bangkok. A number of seating areas and cocktail tables are available for your convenience, but this is not a traditional sit-down dining experience.

ABOUT OFF MENU
www.offmenufestival.com/thailand

PARTICIPATING CHEFS
* Chef Tam (Chudaree Debhakam) of Baan Tepa
* Chef Wilfrid Hocquet of Blue by Alain Ducasse
* Chef Amerigo Sesti of J’aime by Jean-Michel Lorain
* Chef Joe (Napol Jantraget)
* Chef Aom (Sujira Pongmorn) of Saawaan
* Chef Christian Martena of Clara
* Chef Sylvain Royer of Scarlett Wine Bar & Restaurant
* Chef Pam (Pichaya Utharntharm)
* Chef Black (Phanuphon Bulsuwan) of Blackitch Artisan Kitchen
* Chef Olivier Limousin of L’Executif Chef
* Executive Chef Stefan Leitner of The Peninsula Bangkok

PARTICIPATING MIXOLOGISTS
* Francesco Moretti of Sinnerman
* Shavinraj Gopinath of Philtration
* Alexis Vassal and Dodoh Pattawee of Revolucion Cocktail
* Pinsuda “Ann” Pongprom



Stickboy aka Sticky Boy aka Mike McKay aka Mike McKwai, Wild Mike, Magic Mike, Mr Mike, and a fair few more best forgotten, is a party animal with hollow legs who loves music, current affairs, beer, food, causing trouble on Twitter, and making the most of life without worrying too much about what people think or say about his antics. You can send him stuff here - stickboybkk@gmail.com

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Food

Trader Vic’s Sizzling Weekends

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Sizzling Weekends

Barbecued pork belly in a rich broth. Wagyu ribeye steak drizzled in red wine. Trader Vic’s Sizzling Friday & Saturday serve up premium meats just the way you like them, whether moo krata style or cooked in the wood-fired oven.

Explore the all-new Friday & Saturday night feast served out on the alfresco river deck with a live band to entertain.

All You Can Eat Moo Krata
✶ THB 699++ for two hours including free-flow soft drink
✶ THB 999++ for two hours including free-flow local beer and soft drink
• Moo krata set of pork, shrimp, squid and vegetables
• A choice of dips
• Buffet with live cooking stations, including som tum and dessert

From The Wood-fired Oven
Premium Steak starts from THB 690++ with your choice of side and sauce.
A la carte options also available.

Book Now
02 476 0022 ext. 1416
riversidedining@anantara.com



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Food

Wok Star Express Launch New Combo Boxes

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Wok Star Express Launch New Combo Boxes

it’s no secret that Fatboy Bangkok here likes a bit of western-style Chinese food and Wok Star Express knock out some top nosh that hits the spot.

This past week they’ve launched two new meal deals in the way of “Single & Combo Boxes”.

Simple as simple gets here. Choose a wok item then choose your rice for the single box at just 220 baht and for the combo you pick 2 wok items then your choice of rice for only 260 baht.

Wok Star Express Launch New Combo Boxes

Wok Star Express Launch New Combo Boxes

You can order via GRAB, FOODPANDA, ZIPPBIKE, ROBINHOOD, and LINEMAN but I prefer to order direct from the website www.wokstarexpress.com where you save with 20% off your bill.

Have at it and let me know how good it was.



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Food

Grab Yourself A Moby From Lucky 13 Sandwich

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Moby Today

The Moby is the Lucky 13 Sandwich take on the classic American cheeseburger:

Grilled 100% lean beef with fresh-ground pepper, sliced cheese, shaved Parmesan, crispy bacon, lettuce, tomatoes, marinated onions & their homemade Choron dressing.

Best experienced hot off the grill at their On Nut or Soi 11 locations with fries and onion rings on the side – well, that goes without saying, right?



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