Off Menu, a three-day gastronomic festival featuring 11 renowned chefs, will be held this March in Thailand for the very first time.

Following the success of previous editions of the event in Hong Kong and Taiwan, Off Menu is coming to Bangkok.

Held between 26-28 March at The Peninsula Bangkok, the event is a celebration of the city’s dining scene and those who are shaping it.

With every dish, drink and moment being truly “off menu”, this is no ordinary dining experience.

Off Menu is an open-air food and drink festival with chefs working at designated booths, crafting up their special dishes on the spot. The layout is designed to encourage exploration, with food and drink stations positioned throughout the elegant riverfront garden of The Peninsula Bangkok. A number of seating areas and cocktail tables are available for your convenience, but this is not a traditional sit-down dining experience.

ABOUT OFF MENU
www.offmenufestival.com/thailand

PARTICIPATING CHEFS
* Chef Tam (Chudaree Debhakam) of Baan Tepa
* Chef Wilfrid Hocquet of Blue by Alain Ducasse
* Chef Amerigo Sesti of J’aime by Jean-Michel Lorain
* Chef Joe (Napol Jantraget)
* Chef Aom (Sujira Pongmorn) of Saawaan
* Chef Christian Martena of Clara
* Chef Sylvain Royer of Scarlett Wine Bar & Restaurant
* Chef Pam (Pichaya Utharntharm)
* Chef Black (Phanuphon Bulsuwan) of Blackitch Artisan Kitchen
* Chef Olivier Limousin of L’Executif Chef
* Executive Chef Stefan Leitner of The Peninsula Bangkok

PARTICIPATING MIXOLOGISTS
* Francesco Moretti of Sinnerman
* Shavinraj Gopinath of Philtration
* Alexis Vassal and Dodoh Pattawee of Revolucion Cocktail
* Pinsuda “Ann” Pongprom