Footage shows how grilled baby stingrays can be ordered from street food carts in Thailand.
The dried seafood snacks are placed between barbecue grills to keep them flat while they are cooked over hot coals alongside traffic in Bangkok.
After grilling the stringrays, the vendor cuts them into smaller bite-sized pieces using scissors. Customers then enjoy the sweet and salty roadside snack by dipping it into a spicy hot vinegar sauce with herbs and chilis.
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